Annual Labor Day Picnic, Sunday, September 3, 11am - 1pm. BYOB! The LWYC Board of Directors will provide hot dogs, hamburgers and condiments. Members are asked to bring a side dish, salad or dessert. This event is free, but please RSVP and sign up for a dish to share by Thursday, Sept 1 at 12 … Continue reading Labor Day Picnic!
Join us for a bonfire at the Club. Let's have fun with old friends and make new ones. We can enjoy the fresh air and have fun! We'll have a potluck dinner. Plan to bring enough for your family, with a few extra servings. This is a B.Y.O.B. The Club will supply plates, bowls, cutlery, … Continue reading BONFIRE
Saturday, May 25th, bar opens at 6:30pm, food served at 7pm. Appetizers: Shrimp Dip, Cheese and Sausage, Crackers, Mango Salsa and Tortilla Chips. Dinner: Salad, Ham w/ Pineapple Sauce, Fried Hawaiian Rice w/ Vegetables, Pineapple Stuffing, Rolls & Butter Dessert: Ice Cream Sundae Bar w/ choice of 12 toppings Event also includes 50/50 Drawing, Prize … Continue reading Welcome Back Blue Hawaiian Dinner
Friday, May 31, hosted by Linda & Dave Reese. Dinner Includes Cheese Stuffed Shells, Red sauce, Meatball, Caesar salad, roll/butter, and dessert. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $10 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to … Continue reading Friday Night Dinner – Stuffed Shells
Friday, June 7, hosted by Mike and Dianne Czahor. Bar opens at 6:30pm, Food served at 7pm. Dinner includes: Appetizer: Vidalia Onion Dip and crackers Dinner: Homemade Swedish Meatballs with Sauce over Noodles and Green Beans Almondine Dessert: Lemon Blueberry Bundt Cake Cheese Cost is $17 per adult, $8 for kids ages 6 - 12, … Continue reading Friday Dinner – Swedish Meatballs over Noodles
Friday, June 14, hosted by Cathy Kellstrom and Kim Bortz. Dinner includes: Homemade Pulled Pork Sandwich with a side of Homemade macaroni salad and potato chips. Bar opens at 6:30pm, Food served at 7pm. Cost is $12 per adult, $6 for kids ages 6 - 12, free for 5 years and younger. RSVP by making … Continue reading Friday Dinner – Pulled Pork Sandwiches
Saturday Dinner, June 22, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert. Cost is $35 per adult, $17.50 for kids ages … Continue reading Saturday Dinner – Frogmore Stew
Friday, June 28, hosted by the Selber's & Scollan's. Dinner includes: Assorted Hoagies, Potato salad, Macaroni salad, and Cookies. Bar opens at 6:30pm, Food served at 7pm. Cost is $15 per adult, $7.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via … Continue reading Friday Dinner – Hoagies
Friday, July 5, hosted by the Meehan's. Dinner includes: Chicken Parmesan, Spinach Cheese Ravioli, Salad, Rolls & Butter, and Chocolate Mousse. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $8.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment no later than Wednesday, … Continue reading Friday Dinner – Chicken Parm & Ravioli
Friday, July 12, hosted by the Norris's. Dinner includes: Cheesesteaks with fixings, Chips, Cucumber Salad, Peanut Butter & Chocolate Fudge, and Watermelon. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $8.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment no later than … Continue reading Friday Dinner – Cheesesteaks
Friday, July 19th, hosted by Liz & John Actisdano. Dinner includes: Sausage, pepper and onion sandwich with trimmings and assorted bags of chips. Dessert is assorted ice cream-cones, cups, and sandwiches. Cost is $15.00 per adult, $7.00 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment no later … Continue reading Friday Dinner – Sausage Sandwiches
Friday, July 26th, hosted by Linda Sally & Deb Thomas. Dinner includes: Italian Roast Pork Sandwiches with peppers and provolone (optional), Homemade Red Potato Salad, Pickle and Chips. Dessert includes Brownies, Eclairs and Cream Puffs. Cost is $16.00 per adult, $8.00 for kids ages 6 - 12, free for 5 years and younger. RSVP by … Continue reading Friday Dinner – Italian Pork Roast Sandwiches