Saturday Dinner – Frogmore Stew

LWYC

Saturday Dinner, June 22, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert. Cost is $35 per adult, $17.50 for kids ages … Continue reading Saturday Dinner – Frogmore Stew

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