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Saturday Dinner – Frogmore Stew

June 22 @ 6:30 pm

Saturday Dinner, June 22, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert.

Cost is $35 per adult, $17.50 for kids ages 6 – 12, free for 5 years and younger.

RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo @LWYClub no later than Thursday, June 20 at 12noon. Please note date of dinner and number of adults and children attending in the comments section of your payment method.

Details

Date:
June 22
Time:
6:30 pm
Website:
www.paypal.me/lwycdinners

Venue

LWYC

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