Friday, May 31, hosted by Linda & Dave Reese. Dinner Includes Cheese Stuffed Shells, Red sauce, Meatball, Caesar salad, roll/butter, and dessert. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $10 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to … Continue reading Friday Night Dinner – Stuffed Shells

Friday, June 7, hosted by Mike and Dianne Czahor. Bar opens at 6:30pm, Food served at 7pm. Dinner includes: Appetizer: Vidalia Onion Dip and crackers Dinner: Homemade Swedish Meatballs with Sauce over Noodles and Green Beans Almondine Dessert: Lemon Blueberry Bundt Cake Cheese Cost is $17 per adult, $8 for kids ages 6 - 12, … Continue reading Friday Dinner – Swedish Meatballs over Noodles

Friday, June 14, hosted by Cathy Kellstrom and Kim Bortz. Dinner includes: Homemade Pulled Pork Sandwich with a side of Homemade macaroni salad and potato chips. Bar opens at 6:30pm, Food served at 7pm. Cost is $12 per adult, $6 for kids ages 6 - 12, free for 5 years and younger. RSVP by making … Continue reading Friday Dinner – Pulled Pork Sandwiches

Saturday Dinner, June 22, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert. Cost is $35 per adult, $17.50 for kids ages … Continue reading Saturday Dinner – Frogmore Stew

Friday, June 28, hosted by the Selber's & Scollan's. Dinner includes: Assorted Hoagies, Potato salad, Macaroni salad, and Cookies. Bar opens at 6:30pm, Food served at 7pm. Cost is $15 per adult, $7.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via … Continue reading Friday Dinner – Hoagies