Friday, May 26th, bar opens at 6:30pm, food served at 7pm. Dinner Includes Hawaiian meatballs and pineapple kabobs, Hawaiian baked beans, salad, rolls and butter. Ice Cream Sundae Bar for dessert! Featured Drinks are the Mai Tai and Blue Hawaiian. Event also includes Leis, fun games, Hawaiian music and prizes! Join us for Hawaiian line … Continue reading Welcome Back Hawaiian Dinner

Friday, June 2, hosted by Mary Ellen Meehan. Bar opens at 6:30pm, food served at 7pm. Dinner Includes Sweet Sausage Sandwiches, Homestyle Chips, Homemade Slaw, and Ice Cream Sandwich for dessert. Gluten free roll and dessert available if requested on RSVP. Event also includes Fiberglass Axe Throwing! Cost is $9 for adults, $5 for kids … Continue reading Friday Bar Night Dinner & Axe Throwing!

Friday, June 9th, hosted by Lisa Smith. Bar opens at 6:30pm, food served at 7pm. Dinner Includes Pork Egg Roll, Sticky Fried Rice, Gyozas (Potstickers) and Sunomono (Japanese Cucumber Salad). Cost is $15 for adults, $7.50 for kids ages 6 - 12, and free for 5 years old and under. RESERVATION PROCESS: RSVP by making … Continue reading Friday Bar Night Dinner

Friday, June 16th, hosted by Lynn Elko. Bar opens at 6:30pm, food served at 7pm. Dinner Includes White Chicken Chili with Chips and Salsa. Chocolate No Bake Cookies for dessert. Cost is $8 for adults, $4 for kids ages 6 - 12, free for 5 and under. RESERVATION PROCESS: RSVP by making payment via Paypal … Continue reading Friday Bar Night Dinner

Friday, June 23, hosted by Charlene & Bob Klingen. Bar opens at 6:30pm, food served at 7pm. Dinner includes Baked macaroni & cheese, corn bread and salad. Cost is $8 for adults, $4 for kids 6 - 12 years old, free for 5 years and younger. RESERVATION PROCESS: RSVP by making payment via Paypal to … Continue reading Friday Bar Night – Baked Mac & Cheese!

Saturday, June 24, hosted by Chris & Rick Ostroski. Dinner Includes Boneless Chicken Bites appetizer, Salad, and All You Can Eat Old Forge Style Pizza (choice of Plain, Broccoli, and Tomato). Sorry, no gluten free options available for this dinner. Brownie Sundae for Dessert. Bar opens at 6:30pm, Food served at 7pm. Cost is $15 … Continue reading Saturday Night Dinner – Old Forge Style Pizza!

Friday, June 30, hosted by Linda and Dave Reese. Dinner includes Pizza (plain, pepperoni, or mushroom) and salad. Bar opens at 6:30pm, food served at 7pm. Cost for adults: $8 for 2 slices, $10 for 3 slices. Cost for kids 6 - 12 years old: $4 for 2 slices, $5 for 3 slices Free for … Continue reading Friday Bar Night – Pizza!

Saturday, July 1, hosted by Greg Fedak and Andy Imperati. PIG ROAST!!! Pork, Pork Fried Rice, Pig Balls (kraut), Pork & Beans, Corn on the Cob, Full Salad Bar, Hawaiian Rolls/Butter, and Full Sundae Ice Cream Bar! Axe Throwing, Corn Hole, Raffle, 50/50 and Door Prizes. Fireworks at Sunset. Bar opens at 6:30pm, food served … Continue reading Yankee Doodle Pig Roast!

Friday Bar Night, July 7, hosted by the Meehans. Dinner includes Chicken Parm Sammy, Cole Slaw and Chips. Ice Cream Sandwich for dessert. Bar opens at 6:30pm, food served at 7pm. Cost is $9 for adults, $5 for kids 6-12 years old, free for 5 and under. RSVP by making payment via Paypal to www.paypal.me/lwycdinners … Continue reading Friday Bar Night – Chicken Parm Sammy!

Friday Bar Night, July 14, hosted by Anne and Richard Leismeister. Dinner includes Hoagies, Chips and Dessert. Bar opens at 6:30pm, Food served at 7pm. Cost is $10 per adult, $5 for kids ages 6 - 12, free for 5 and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo @LWYClub no … Continue reading Friday Bar Night – Hoagies!

Friday bar night dinner, July 21, hosted by Karen & Jeff Kreckel. Dinner includes Sloppy Joes and Cole Slaw. Bar opens at 6:30pm, food served at 7pm. Cost is $8 for adults, $4 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via … Continue reading Friday Bar Night – Sloppy Joes!

Friday Bar Night, July 28, hosted by Erika and Chris Kelley. Dinner includes Pulled Pork Sliders. Bar opens at 6:30pm, food served at 7pm. Cost is $7 for adults, $3.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo @LWYClub no … Continue reading Friday Bar Night – Pulled Pork Sliders!

Saturday, August 5, hosted by Mary Ellen & Terry Meehan. Dinner Includes 1/2 Rack of Ribs, Roasted Potatoes, Coleslaw, Rolls, Butter, Salad Bar, and Ice Cream Sundaes. Bar opens at 6:30pm, Food served at 7pm. Cost is $25 per adult, $15 for kids ages 6 - 12, free for 5 years and younger. RSVP by … Continue reading Saturday Dinner – Ribs

Saturday, August 12, hosted by Lesmeister's. Dinner Includes Stuffed Shells, Meatballs, Salad, Rolls, Butter, Italian Ice and Cookies. Bar opens at 6:30pm, Food served at 7pm. Cost is $20 per adult, $10 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo … Continue reading Saturday Dinner – Italian Night

Friday, August 25, hosted by Charlene & Bob Klingen. Dinner Includes Meatball Subs, Chips, Salad and Ice Cream. Bar opens at 6:30pm, Food served at 7pm. Cost is $10 per adult, $5 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo … Continue reading Friday Bar Night – Meatball Subs

Friday, September 1, hosted by Chris & Debbi Thomas and Linda Sally. Dinner Includes Sloppy Joe's, Chips, Coleslaw, Ice Cream and Brownies. Bar opens at 6:30pm, Food served at 7pm. Cost is $10 per adult, $5 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to … Continue reading Friday Bar Night – Sloppy Joe’s

Annual Labor Day Picnic, Sunday, September 3, 11am - 1pm. BYOB! The LWYC Board of Directors will provide hot dogs, hamburgers and condiments. Members are asked to bring a side dish, salad or dessert. This event is free, but please RSVP and sign up for a dish to share by Thursday, Sept 1 at 12 … Continue reading Labor Day Picnic!

Join us for a bonfire at the Club. Let's have fun with old friends and make new ones. We can enjoy the fresh air and have fun! We'll have a potluck dinner. Plan to bring enough for your family, with a few extra servings. This is a B.Y.O.B. The Club will supply plates, bowls, cutlery, … Continue reading BONFIRE

Saturday, May 25th, bar opens at 6:30pm, food served at 7pm. Appetizers: Shrimp Dip, Cheese and Sausage, Crackers, Mango Salsa and Tortilla Chips. Dinner: Salad, Ham w/ Pineapple Sauce, Fried Hawaiian Rice w/ Vegetables, Pineapple Stuffing, Rolls & Butter Dessert: Ice Cream Sundae Bar w/ choice of 12 toppings Event also includes 50/50 Drawing, Prize … Continue reading Welcome Back Blue Hawaiian Dinner

Friday, May 31, hosted by Linda & Dave Reese. Dinner Includes Cheese Stuffed Shells, Red sauce, Meatball, Caesar salad, roll/butter, and dessert. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $10 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to … Continue reading Friday Night Dinner – Stuffed Shells

Friday, June 7, hosted by Mike and Dianne Czahor. Bar opens at 6:30pm, Food served at 7pm. Dinner includes: Appetizer: Vidalia Onion Dip and crackers Dinner: Homemade Swedish Meatballs with Sauce over Noodles and Green Beans Almondine Dessert: Lemon Blueberry Bundt Cake Cheese Cost is $17 per adult, $8 for kids ages 6 - 12, … Continue reading Friday Dinner – Swedish Meatballs over Noodles

Friday, June 14, hosted by Cathy Kellstrom and Kim Bortz. Dinner includes: Homemade Pulled Pork Sandwich with a side of Homemade macaroni salad and potato chips. Bar opens at 6:30pm, Food served at 7pm. Cost is $12 per adult, $6 for kids ages 6 - 12, free for 5 years and younger. RSVP by making … Continue reading Friday Dinner – Pulled Pork Sandwiches

Saturday Dinner, June 22, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert. Cost is $35 per adult, $17.50 for kids ages … Continue reading Saturday Dinner – Frogmore Stew

Friday, June 28, hosted by the Selber's & Scollan's. Dinner includes: Assorted Hoagies, Potato salad, Macaroni salad, and Cookies. Bar opens at 6:30pm, Food served at 7pm. Cost is $15 per adult, $7.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via … Continue reading Friday Dinner – Hoagies

Friday, July 5, hosted by the Meehan's. Dinner includes: Chicken Parmesan, Spinach Cheese Ravioli, Salad, Rolls & Butter, and Chocolate Mousse. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $8.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment no later than Wednesday, … Continue reading Friday Dinner – Chicken Parm & Ravioli

Anne Lesmeister, Social Committee Director, was in attendance to give an update on the social calendar for the club. The event scheduled for Saturday, August 3 by Susan Brockner was also discussed. This event is being planned as a wine tasting night where people BYOB and the Club bar will be closed for this evening. … Continue reading July 9, 2024 Meeting Minutes

Friday, July 12, hosted by the Norris's. Dinner includes: Cheesesteaks with fixings, Chips, Cucumber Salad, Peanut Butter & Chocolate Fudge, and Watermelon. Bar opens at 6:30pm, Food served at 7pm. Cost is $17 per adult, $8.50 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment no later than … Continue reading Friday Dinner – Cheesesteaks

Friday, July 19th, hosted by Liz & John Actisdano. Dinner includes: Sausage, pepper and onion sandwich with trimmings and assorted bags of chips. Dessert is assorted ice cream-cones, cups, and sandwiches. Cost is $15.00 per adult, $7.00 for kids ages 6 - 12, free for 5 years and younger. RSVP by making payment no later … Continue reading Friday Dinner – Sausage Sandwiches

Friday, July 26th, hosted by Linda Sally & Deb Thomas. Dinner includes: Italian Roast Pork Sandwiches with peppers and provolone (optional), Homemade Red Potato Salad, Pickle and Chips. Dessert includes Brownies, Eclairs and Cream Puffs. Cost is $16.00 per adult, $8.00 for kids ages 6 - 12, free for 5 years and younger. RSVP by … Continue reading Friday Dinner – Italian Pork Roast Sandwiches