Save the Date for LWYC’s Opening Night, “Paris in the Poconos” on Saturday, May 24.
Dinner includes:
Appetizers: French Onion Soup, Petit Fours, French Bread/Rolls and Salad Bar
Entree: Chicken Cordon Bleu, Starch(TBD) and Carrots
Dessert: Creme Brulee, French Pastries, Macarons and Chocolates
Bar opens at 6:30pm, Food served at 7:00pm.
Cost: TBD
RSVP info coming soon!