Join us for a Saturday Dinner, July 11, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert.
Bar opens at 6:30pm, Food served at 7:00pm.
Cost: TBD
RSVP by Thursday, July 9 at 12pm, by making payment via:
PayPal at www.paypal.me/lwycdinners,
Venmo @LWYClub, or
Zelle at lwyctreasurer2023@gmail.com
Please note date and number of dinners