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Saturday Dinner – Frogmore Stew
June 22 @ 6:30 pm
Saturday Dinner, June 22, hosted by Denise & Jeremiah Pierson-Balik. Frogmore Stew (aka low-country boil). Dinner includes: Veggies, dips, meat, cheese and crackers for appetizers. Frogmore Stew: Shrimp, snow crab, keilbasa, potatoes and corn boiled in Old Bay Seasoning. Dinner Rolls, Cookies and brownies for dessert.
Cost is $35 per adult, $17.50 for kids ages 6 – 12, free for 5 years and younger.
RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo @LWYClub no later than Thursday, June 20 at 12noon. Please note date of dinner and number of adults and children attending in the comments section of your payment method.