Friday, June 7, hosted by Mike and Dianne Czahor. Bar opens at 6:30pm, Food served at 7pm. Dinner includes:
Appetizer: Vidalia Onion Dip and crackers
Dinner: Homemade Swedish Meatballs with Sauce over Noodles and Green Beans Almondine
Dessert: Lemon Blueberry Bundt Cake Cheese
Cost is $17 per adult, $8 for kids ages 6 – 12, free for 5 years and younger.
RSVP by making payment via Paypal to www.paypal.me/lwycdinners or via Venmo @LWYClub no later than Wednesday, June 5 at 6pm. Please note date of dinner and number of adults and children attending in the comments section of your payment method.