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Friday Night Dinner

June 17 @ 6:30 pm

Friday Night Dinner hosted by Chris & Rick Ostroski with Half Chicken, Baked Potato with butter and sour cream, coleslaw and dessert.  Gluten Free available (please indicate when making your reservation). Cost $15.  $7.50 for ages 6 – 12. Free for ages 5 and under. Vegetarian option of baked potato, coleslaw and dessert is $5. Bar opens at 6:30, food served at 7:00.
 
Please RSVP by 6pm  on Wednesday, 6/15 to Mary Ellen via email lwycmembership@gmail.com or text 267.252.3117.  

Details

Date:
June 17
Time:
6:30 pm

Organizer

Mary Ellen Meehan
Phone:
267-252-3117
Email:
LWYCmembership@gmail.com

Venue

LWYC

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Secondary Color

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