Friday Night Bar Menu August 24th 2018

So excited for our new members Jeremiah and Denise Pierson-Balik to do this Friday night bar night.
They are making frogmore stew. a.k.a. deliciousness. Shrimp corn on the cob, kielbasa and potatoes in a boil.
Sweet watermelon for dessert.
Don’t miss out on this, they will sell out fast.

Join us for good friends, great food, and lots of smiles!
Bar opens at 7! Hope to see you all there

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